Preheat oven to 350 degrees. Spread 1 loaf’s worth of sprouted grain (like Ezekiel) or local bakery bread on cookie sheets and […]
Tag: recipes
Super Celery Seed + Parmesan Salad
For the salad: Chop 12 stalks of celery into little pieces (you can eat the leaves!) Dressing: Stir 1/2 cup olive oil […]
Slammin’ Salmon + Blistered Tomatoes
Preheat oven to 425 degrees. Heat 3 TBSP olive oil in a pan. Add one chopped yellow or white onion and sauté […]
CONVENTIONal Eating
….because we all have work trips and love to blame them for falling off the wagon. Your work convention is an OPPORTUNITY […]
Beet Arugula Salad
Ingredients 4 cups of spirilized beet noodles 1 cup of frozen organic shelled edamame 4 cups of organic baby arugula ¼ […]
Lemon Tahini Dressing
Ingredients 0.5 cups tahini paste 3 Tbsp freshly squeezed lime juice 1.5 Tbsp honey 2 Tbsp unfiltered apple cider vinegar ¼ […]
Chicken Sausage Smorgasbord
Ingredients: 1-2 spicy chicken sausages 1 cup chopped and roasted butternut squash 1 bunch of chopped broccoli 2-3 cloves of garlic Extra […]
Chicken Tacos
Super easy and who doesn’t love tacos?! Ingredients: 1 pound skinless chicken breast 1-2 cups chopped onion, garlic, bell pepper, jalapeño 2 […]
Michele’s Vegetable Medley
I try to keep something like this in my fridge at all time so I just heat it up and add a […]