Danielle Marks Williamson

Danielle Marks Williamson is a Registered Dietitian Nutritionist from Miami, FL. Danielle obtained her Master’s degree in Dietetics and Nutrition at Florida International University and completed her clinical internship at Aventura Hospital in 2015. Danielle worked as a pediatric clinical dietitian at Nicklaus Children’s Hospital specializing in eating disorders, obesity and diabetes management. As a mother of two toddlers, Danielle is passionate about teaching parents how to navigate starting solids, toddler nutrition, and the challenges of picky eating. Drawing upon her Master’s degree in cognitive psychology, Danielle provides a therapeutic approach to nutrition education for both adults and children, alike. She understands that each client presents a unique set of nutritional needs, and seeks to help all of her clients thrive for years to come. BA University of Southern California, 2006 MA Columbia University, 2010 MS Florida International University, 2015